Cooking Ground Beef Patties With Mushrooms Inside

Published: May 28, 2022 Modified: May 28, 2022 by

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My Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese!

One bite of this Swiss mushroom burger, and we guarantee you'll fall in love. From the mushroom and onion topping to the burger seasoning, every bite is worth savoring.

Jump to:

• Amazing Swiss Mushroom Burger
• Mushroom Swiss Burgers Ingredients
• How to Make Mushroom Burger Sauce
• How to Make Mushroom Swiss Burgers
• Mushroom Swiss Burgers FAQs
• Burger Temperature Chart
• Easy Burger Recipes
• 📌 Pin it for later!
• 📋 Recipe
• 💬 Reviews

Amazing Swiss Mushroom Burger

When grilling season rolls around, I get so excited to make this grilled burger! Grilled burgers have so much flavor and a sear unlike any other. They're perfect for backyard BBQ dinners and making everyone in the neighborhood jealous! 😉

This mushroom burger recipe is the best of the best. Not only will everyone wonder what that amazing smell is, but every bite is irresistibly flavorful. Sauteed mushrooms and onions, Swiss cheese, and lean beef patties on brioche buns. It's a burger dream come true!

I also love smoking and two of our favorites are smoked brisket and smoked prime rib. They make for a fun and delicious get-together for family and friends.

This burger was delicious!

Janice on Pinterest

Mushroom Swiss Burgers Ingredients

• ground beef 80/20 or 90/10 mix
• steak seasoning
• Swiss cheese
• brioche buns or buns of your choice
• unsalted butter
• white mushrooms
• sweet yellow onion
• salt
• pepper
• Worcestershire sauce

How to Make Mushroom Burger Sauce

1. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
2. Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned.
3. Top off your burger with sauteed mushrooms and onions for the best Mushroom Swiss Burger ever!

Check out my step by step on how to cook the best mushrooms and onions.

You can use sauteed mushrooms and onions for so many more delicious beef recipes, too. Imagine pairing them with Slow Cooker Beef Ribs or Instant Pot Prime Rib Roast!

How to Make Mushroom Swiss Burgers

1. Heat grill or a cast-iron skillet on the stove over medium heat.
2. Form ground beef into 4 evenly-sized patties. Season each patty with a good amount of steak seasoning.
3. Cook a batch of sauteed mushrooms and onions and set aside. It takes just 10 minutes to make these mushrooms and onions, and they are delicious!
4. Add patties to preheated grill or pan. Cook for 8 minutes on one side, then for 6-8 minutes on the opposite side, or until cooked through. Turn off the heat.
5. Top with a slice of Swiss cheese and let it melt while on the grill or pan. Once melted, remove the burgers and place them each onto a brioche bun. Top with mushrooms and onions, and serve.

This Swiss mushroom burger recipe is one of the easiest burgers to make. You can grill them or cook them on the stove. You can even make the patty in the air fryer using this easy Air Fryer Burger recipe.

I also love to use my homemade burger seasoning for burgers. It's the perfect burger seasoning every time!

Mushroom Swiss Burgers FAQs

What should I do if my burger is sticking to the pan or grill?

If your burger sticks, it's not ready to flip yet. Give it another minute or so, then try flipping it again.

Can I use a different cheese?

Yes! Try a cheese-like Gruyere or White Cheddar to mix things up.

Can I use lean ground beef?

Yes! For leaner burgers, try a 90/10 mix instead of 80/20.

Is this recipe keto-friendly?

As long as you skip the bun, this grilled burger recipe is a perfect choice for a keto diet!

Making Gluten-Free Burgers

You can make the best mushroom Swiss burger completely gluten-free by making sure the Worcestershire sauce for the sauteed mushrooms and onions is gluten-free, and by using use gluten-free burger buns.

Burger Temperature Chart

For best results, I recommend always using a meat thermometer, and following my Burger Temperature chart! This is the most useful tool for checking if your beef is done to your liking.

Easy Burger Recipes

• Smash Burger Recipe
• Air Fryer Burgers
• Smoked Burgers
• Burger with Egg
• Cheeseburger Sliders

For super-easy weeknight meals, your family will love my hamburger casserole and hamburger soup!

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Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

📋 Recipe

Mushroom Swiss Burger Recipe

This Mushroom Swiss Burger Recipe is loaded with sauteed mushrooms and onions, Swiss cheese, and lean beef burger patties on brioche buns. You will savor every bite of this delicious mushroom burger!

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course: Hamburger Recipes

Cuisine: American

Keyword: mushroom swiss burger, mushroom swiss burgers, swiss burger, swiss mushroom burger

Servings: 4

Calories: 902 kcal

• Skillet or grill

• 1½ pound ground beef 80/20 or 90/10 mix
• 2 tablespoons steak seasoning
• 4 slices Swiss cheese
• 4 brioche buns or buns of your choice

Mushrooms and Onions

• 3 tablespoons unsalted butter
• 1 pound white mushrooms sliced
• 1 sweet yellow onion sliced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons Worcestershire sauce

• Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.

  

• Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.

  

• Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned. Keep warm by adding to a plate under foil.

  

• Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.

  

• Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve.

  

• For leaner burgers, use 90/10 mix ground beef.
• If your burgers are sticking to the grill or pan, they aren't ready to flip yet. Give them another minute or so, then try flipping again.

Serving: 1 g | Calories: 902 kcal | Fat: 60 g | Saturated Fat: 28 g | Cholesterol: 284 mg | Sodium: 595 mg

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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